At Coastwide Sports Fishing, we know that the joy of fishing doesn’t end when you reel in your catch—it’s just the beginning. Port Hardy, with its pristine waters and rich marine life, offers a unique opportunity to savor the full journey from sea to plate. Whether you’re an avid angler or simply a lover of fresh seafood, the culinary adventures awaiting you in this northern gem are unforgettable.

The waters of Port Hardy are brimming with salmon, halibut, and shellfish, making every fishing trip a chance to bring home the freshest ingredients. After a day on the water with Coastwide Sports Fishing, the excitement continues as you prepare your hard-earned catch. Nothing compares to the satisfaction of creating a gourmet meal with fish you caught yourself, surrounded by the beauty of Vancouver Island’s rugged coastline.

Recipe: Pan-Seared Salmon with Lemon-Dill Butter Sauce

To help you transform your fresh catch into a culinary masterpiece, here’s a recipe that celebrates the delicate flavors of wild-caught salmon—a staple of Port Hardy’s waters.

Ingredients:

• 2 fresh salmon fillets (skin-on or skinless)
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 2 cloves garlic, minced
• Juice of 1 lemon (plus wedges for serving)
• 2 tbsp fresh dill, chopped
• 1/4 cup heavy cream
• Salt and freshly ground black pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Pat the salmon fillets dry, season with salt and pepper, and sear skin-side down for 3-4 minutes until crispy. Flip and cook for another 2-3 minutes. Remove and set aside.
2. Lower the heat and add butter and garlic to the skillet. Sauté until fragrant, about 1 minute.
3. Stir in lemon juice and cream, whisking until combined. Simmer for 2-3 minutes until slightly thickened.
4. Add dill and return the salmon to the skillet, spooning the sauce over the fillets. Cook for 1 minute to blend the flavors.
5. Serve with lemon wedges and your favorite side, such as roasted vegetables or a crisp salad.

Savoring the Flavors of the Pacific Northwest

At Coastwide Sports Fishing, we’re proud to be part of Port Hardy’s rich fishing heritage. This recipe is more than just a delicious dish—it’s a tribute to the rugged beauty of Vancouver Island and the incredible bounty of its waters. Whether you’re enjoying your catch fresh from the ocean or purchasing it locally, every bite is a reminder of the adventure that brought it to your plate.

Pair this pan-seared salmon with a crisp white wine or an ice-cold craft beer and toast to the unforgettable memories made on the water. At Coastwide Sports Fishing, we’re here to make every moment of your fishing journey—from the thrill of the chase to the joy of the feast—one to remember. Bon appétit!